|Creamed Rice with Dates
Use one portion of pre-cooked rice, add a splash of coconut cream and a few chopped dates
- Jo Moore
- 1/4 cup of flour
- 20g margarine or butter
- 2 tsp sugar
- 1 apple
Preheat the oven to 250 degrees
Put the flour, margarine and leftover sugar in a bowl and rub with your fingers until it is like breadcrumbs.
In a large ramekin or small baking dish spread the apple filling and then put the crumble mixture on top.
Cook for 10-15 minutes or until crispy brown on top.
- Amy Mead
- 1 cup sugar
- 60ml water
Stir water and sugar over a low heat until the sugar dissolves. Don't bring to a boil until the sugar is dissolved.
Increase heat to high. To dissolve any sugar left on the sides of the pan, brush down with a wet pastry brush.
Cook until the mixture is a rich golden colour - don't let it burn. Remove it from the heat.
- Nissa Loughery
Peel and slice a banana. Put it in a ziplock bag or small container and freeze.
When frozen, blend with a little water until smooth (this may take time so be patient!)
- Ab Aryapratheep
Got those tastebuds tingling? Don't forget to check out our meal plans as welL!
Previous Post <----> Next Post
Enjoyed this post?
Here's some more posts you might like -->
Kristina's Scrumptious Gnocchi